Butter Honey Ham

Easter is just right around the corner!

Butter Honey Ham
20 servings

What you need:

12 pound bone-in ham
3/4 cup butter, softened
3/4 cup honey
1/2 cup whole cloves

What to do:

Preheat the oven to 350 degrees F. Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham. Place in a roasting pan. Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F. Baste every 20 minutes with the drippings. Remove, slice, serve, savor.

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