Pork Loin Piccata
4 servings
What you need:
1 cup all-purpose flour
½ teaspoon paprika
salt and pepper to taste
1 pound pork loin – sliced thin
¼ cup vegetable oil
4 ounces fresh mushrooms, sliced
¼ cup lemon juice
¾ cup chicken stock
½ teaspoon garlic powder
What to do:
In a shallow bowl, mix together flour, paprika, and salt and pepper. Dredge pork pieces in the seasoned flour. Heat oil in a large skillet over medium heat, and saute pork until light golden brown (about 1minute each side). Remove pork from skillet, and set aside. In the skillet, add mushrooms, lemon juice, and chicken stock. Simmer until a smooth, light sauce develops. Season with garlic powder. Return pork to the skillet, and simmer until pork is no longer pink and juices run clear.